You don't need a rice cooker to steam the perfect rice
Rinse 1 cup of our FRESH California Japonica Rice until water runs clear
Add rice to 1.5 cups (2 cups for brown rice) of gently boiling water in a medium saucepan with a TIGHT lid
Simmer on LOW for 20 minutes (40 minutes for brown rice). DO NOT LIFT LID. (Grandma Knowles used to say, "Don't even LOOK at the lid!")
Remove from heat (hands off the lid) and let stand for 5 minutes.
Fluff it, butter it, season however you like, or just enjoy the natural sweetness of this amazing grain like a purist.
ENJOY, knowing you're eating the freshest, best tasting rice good earth and hard work can provide.
Visit our Facebook for delicious rice recipes that will make your taste buds dance with joy and wow your friends! We're constantly on the lookout for new and exciting flavor adventures.
ThinkRice.com has tons of ideas and healthy recipes. There you can learn about the rice industry in the United States and the nutritional value of rice. Even if the recipe calls for a different kind of rice, our Fresh Milled Rice will enhance the flavor and texture of the dish.