When the term 'gluten free' comes to mind, some envision a world of sad, crumbly alternatives to their beloved bread. However, that does not have to be your reality. With the rise of gluten free flour popularity, like rice flour, gluten free baking has advance in flavor and texture.
In fact, these innovative recipes often leave you wondering why you ever craved gluten in the first place!
Whether you're navigating a gluten sensitivity or simply exploring something new, our gluten free brown rice flour recipe offers a perfect starting point. Plus, it's dairy free and requires no kneading, making it a perfect choice for beginners and seasoned bakers alike!
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Health Benefits of Rice Flour Bread
Finding gluten alternatives can be difficult, especially with how many ingredients gluten is in! Luckily rice flour is naturally gluten free, making is a great choice for those with dietary restrictions or sensitivities.
This gluten free rice bread recipe is also dairy free. So not only can individuals with gluten sensitivity enjoy this baked bread, but those also with a dairy sensitivity or allergy.
Beyond its gluten free credentials, rice flour offers a host of nutritional benefits. Rich in carbohydrates for energy and low in fat, rice flour provides a nutritious foundation for healthy baking.
It's also naturally free from cholesterol and sodium, making it a heart-healthy option for individuals looking to maintain a balanced diet.
Taste and Texture of Rice Flour Bread
The method to achieving the light airy brown rice flour is grinding down the grains and sifting until it reaches the right texture.
The flour, made from brown rice, imparts a nutty flavor that perfectly complements the familiar taste of traditional bread.
You can purchase the freshness and nutty taste of brown rice flour at Chico Rice. Chico Rice grows, mills and packages their rice directly on their farm. To maintain peak freshness of the brown rice flour, they grind the rice grains only after an order is place.
This rice flour bread recipe yields a soft and fluffy texture, making it ideal for toast or spreading with your favorite toppings for a simple snack.
This rice bread recipe can also be used for sandwiches but we do recommend you toast your bread for a stronger base for all our delicious ingredients!
Binding Ingredient for Rice Flour Bread
When making this gluten free rice bread, specific ingredients are needed to make sure that the bread binds together and does not crumble.
Binding ingredients are what is necessary to maintain a bread texture that is similar to breads that contain gluten.
In this recipe you will use two binding ingredients, psyllium husk powder and xanthan gum.
Psyllium Husk Powder
If you're not accustomed to preparing gluten-free dishes, you may not have psyllium husk powder readily available in your pantry. Luckily, this ingredient is easy to find at your local grocery store!
This versatile ingredient plays a crucial role in gluten-free recipes as a binding agent, ensuring that the ingredients hold together seamlessly.
Derived from the seed husks of the Plantago ovata plant, psyllium husk is a soluble fiber known for its binding properties.
When ground down, it serves as an effective binding ingredient in gluten-free recipes, while also offering potential benefits such as lowering cholesterol.
In addition to psyllium husk, another familiar binding ingredient for gluten-free bakers is xanthan gum.
Xanthan Gum
Like psyllium husk, xanthan gum acts as a binder in gluten-free recipes, ensuring the cohesiveness of ingredients.
Xanthan gum comes from strains of a bacteria called Xanthomonas campestris that are fed a solution of glucose (sugar). The bacteria ferments the glucose, making a sticky substance that works as a binder for ingredients, especially gluten free recipes.
This versatile ingredient plays a crucial role in gluten-free baking by effectively combining starches and enhancing the texture of bread, resulting in a final product that is moist, tender, and stays together.
Recipe: Gluten Free Rice Flour Bread
Prep Time: 5 min
Cook Time: 1 hour 45 min
Total Time: 1 hour 50 min
Servings: 12
What You Will Need
- 2 cups Chico Rice Brown Milled Rice Flour
- 3/4 teaspoons xanthan gum
- ¼ cup psyllium husk powder
- 1 tablespoon instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 3/4 cups warm water (110°F)
- 2 eggs
- 1/4 cup vegetable oil
Cooking Instructions
- In a large mixing bowl, combine all the dry ingredients, rice flour, psyllium husk powder, baking powder, xanthan gum, yeast, salt, and sugar.
- In a separate bowl, combine all the liquid ingredients, warm water, eggs, vegetable oil, and until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. The batter should be thick and slightly sticky.
- Transfer the batter to a greased 9x5-inch loaf pan, using a spatula to smooth the top.
- Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for 45 minutes, or until doubled in size.
- Preheat your oven to 350°F. Once the dough has risen, bake the bread for 40 to 50 minutes, or until golden brown and cooked through.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your freshly baked Gluten-Free Rice Flour Bread! Serve it toasted with your favorite spreads or use it as a base for sandwiches and toast.
Experience the Joy of Gluten-Free Baking with Rice Flour
Gluten free rice bread recipe offers a delectable alternative to traditional wheat bread, providing a satisfying option for those with dietary restrictions or anyone looking to explore new flavors.
By incorporating wholesome ingredients and following our simple recipe, you can create homemade rice flour bread that's both nutritious and delicious.
Whether you enjoy it plain, toasted, or paired with your favorite toppings, gluten-free rice flour bread is sure to become a staple in your household. Give it a try and experience the joy of homemade rice flour bread like never before!
