One of the top questions we get asked is how do you cook brown and blonde rice? While there are multiple ways one can cook rice, we're going to focus on steaming it on your stovetop.
Discover the art of cooking the perfect pot of rice, right on your stovetop with Chico Rice's Brown and Blonde Milled California Japonica Rice. We've simplified the process to bring you fluffy, aromatic rice every time. From earthy brown rice with a hint of nuttiness to the subtly delicate and smooth texture of our blonde rice, both varieties make for a delicious and nutritious addition to your meals. Our stovetop instructions will guide you through the cooking process to create the perfect rice as the foundation for your meals. Whether you prefer the hearty character of brown rice or the refined subtlety of blonde rice, our blog will provide you with easy-to-follow steps to make each mealtime a simply yet delightful experience.
How to Cook Blonde Rice
For every 1 cup of rice make sure to add 1.5 cups of water.
- Rinse 1 cup of rice.
- In a medium saucepan, bring 1.5 cups of water to a gentle boil.
- Add the rinsed rice to the boiling water.
- Reduce the heat to low, cover with a tight-fitting lid.
- Simmer on low for 20 minutes.
- Remove from heat and let stand, covered, for an additional 5 minutes.
-Fluff the rice with a fork and serve.
How to Cook Brown Rice
For every 1 cup of rice make sure to add 2 cups of water.
- Rinse 1 cup of rice.
- In a medium saucepan, bring 2 cups of water to a gentle boil.
- Add the rinsed rice to the boiling water.
- Reduce the heat to low, cover with a tight-fitting lid.
- Simmer on low for 40 minutes.
- Remove from heat and let stand, covered, for an additional 5 minutes.
-Fluff the rice with a fork and serve.
