The Sweet Delight of Cinnamon Sugar Rice Recipe

In the world of comfort foods, there's one humble dish that stands out for its simplicity, warmth, and delightful flavor – cinnamon sugar rice.  

This easy sweet rice recipe holds a special place in many hearts, especially for kids and those who appreciate the nostalgic charm of homemade treats. As rice farmers this is a dish that has been made many times and still offers comfort on cold mornings or nights.  

Let's dive into how to make cinnamon sugar rice, and why it is such a special dish and experience for kids, adults, and rice farmers alike!  

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Main Ingredient of Cinnamon Sugar Rice 

Rice, a staple found in most pantries, is the foundation of the cinnamon sugar rice recipe.  

Its versatility allows it to seamlessly blend into a myriad of dishes, whether savory or sweet. What makes the cinnamon sugar rice recipe particularly appealing is its flexibility.  

While white rice is commonly used, you can easily substitute different types of rice to suit your preference for this easy sweet rice recipe. 

How To Make Cinnamon Sugar Rice Healthy  

A way to make this sugar rice recipe healthier is by opting for a different type of rice.

One excellent choice is Chico Rice Blonde Milled California Japonica rice, which offers a healthier alternative while preserving the taste and texture similar to white rice. The blonde rice is milled in the haiga-mai style, retaining more nutrients during the milling process. 

For an even healthier twist, consider using Brown Milled California Japonica rice. The bran layer in brown rice is packed with beneficial nutrients that promote a longer-lasting feeling of fullness. 

Sourced from a family farm dedicated to sustainable practices, Chico Rice guarantees freshness and top quality. Hand-packed to preserve its unique fresh, sweet, and nutty flavor, it serves as an exquisite addition to your dish. 

Just be sure to adjust your cooking time accordingly to accommodate the type of rice you're using. 

The Magic of Cinnamon and Sugar 

At the heart of cinnamon sugar rice lies the magical combination of cinnamon and sugar.  

Cinnamon, with its warm and earthy aroma, adds depth and richness to any dish it graces. Its sweet and spicy flavor profile brings a sense of comfort, automatically making us think comforting memories of sitting around a warm fire or baking with your loved ones.  

Sugar, on the other hand, adds sweetness and balance to the cinnamon. Together they create a delicious, sweet flavor that is beloved by many.  

Cinnamon Sugar Rice, Deliciously Simple 

One of the most appealing aspects of cinnamon sugar rice is its simplicity.

With just a handful of ingredients that can be found in most households, you can create a dish that is both delicious and satisfying.   

This easy sweet rice recipe doesn't require fancy techniques or elaborate preparations, making it perfect for busy weeknights or lazy weekends. 

Kid-Friendly and Nutritious 

Cinnamon sugar rice isn't just about its delicious taste; it's also a nutritious option for kids.  

Rice, a staple food in many cultures, provides essential carbohydrates for energy, making it an ideal choice for growing bodies.  

Cinnamon, apart from its flavor, offers numerous health benefits, including its anti-inflammatory and antioxidant properties. 

And while sugar should be consumed in moderation, a sprinkle of it on rice can make it more appealing to picky eaters, encouraging them to enjoy a wholesome meal. 

Cinnamon Sugar Rice Brings Nostalgia in Every Bite 

For many, cinnamon sugar rice is more than just a dish – it's a nostalgic journey back to childhood.  

When asked, people can remember their mom or family member cooking them this delicious sugar rice treat.

Whether it was an after school snack or a comforting dessert on a cold night, cinnamon sugar rice evokes memories of warmth, love, and family. 

Make Cinnamon Sugar Rice Uniquely Yours  

While the classic cinnamon sugar rice recipe calls for basic ingredients, it's also highly versatile and customizable.  

You can experiment by adding milk to your sugar rice to make the dish creamier, or you can add fruit to add more flavor and freshness. If you are craving some texture in the dish, add almonds, pecans, or walnuts to add some crunch.   

You can also change how much cinnamon and sugar you want to add to the rice. Sprinkle in more sugar if you have more of a sweet tooth or add more cinnamon if you like it flavorful and less sweet.   

Another great trick is to add a pinch of salt when steaming the rice to enhance its flavor.  

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Recipe: Cinnamon Sugar Rice  

Prep Time: 3 minutes   Cook Time: 25 minutes  Total Time: 28 minutes  Servings: 4

What You Will Need 

• 1 cup of Chico Rice Blonde Milled California Japonica Rice 
• 1.5 cups of water (This is specific to Blonde rice, depending on the type or rice you choose you’ll need to change the water-to-rice ratio accordingly) 
• 2 tablespoons of butter (or substitute) 
• 1/4 cup of granulated sugar 
• 1 teaspoon of ground cinnamon 
• Additional cinnamon sugar for topping (optional)  
  
  

Instructions 

Please Note: For this easy sweet rice recipe we will be using cooking instructions for Chico Rice Blonde Milled California Japonica rice. If you are using a different rice, please follow the cooking instructions for that rice. After cooking, you can resume your instructions at #4 as the rest of the instructions remain the same no matter the rice type. 

1. Rinse 1 cup of Chico Rice’s Blonde Milled California Japonica Rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
2. Add the rinsed rice to 1.5 cups of gently boiling water in a medium saucepan with a tight lid.  
3. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 20 minutes.
4. While the rice is cooking, in a separate bowl, mix the granulated sugar and ground cinnamon until well combined. You can adjust the amount of cinnamon to your taste preferences.
5. Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes. Then, using a fork, gently fluff the rice to separate the grains.
6. While the rice is still warm, add the butter to the saucepan and gently stir until it's melted and well incorporated into the rice. Then, add the cinnamon sugar mixture over the rice and gently fold it in until evenly distributed.
7. Transfer the cinnamon sugar rice to serving bowls and sprinkle with additional cinnamon sugar if desired. Serve warm and enjoy! 

Cinnamon sugar rice is more than just a dish – it's a comforting embrace, a nostalgic journey, and a delightful treat. Its simplicity, versatility, and delicious flavor make it a favorite among kids and adults alike. So why not add a dash of sweetness to your day with a comforting bowl of cinnamon sugar rice? After all, sometimes the simplest things in life bring us the greatest joy. 

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