If you're a fan of rice pudding and a chocolate lover, this recipe is about to become your new favorite indulgence.
[Jump to Chocolate Brown Rice Pudding Recipe]
Rice pudding has been enjoyed in various cultures for centuries, each adding their unique flair to this versatile dessert. You could even ask your friends and family and they might all make rice pudding differently.
Traditionally made with white rice, we're giving it a nutritious upgrade by using brown rice, which not only enhances the flavor but also packs in more fiber and essential nutrients.
This chocolatey version of this brown rice dessert is rich, creamy, and perfect for satisfying your sweet tooth without the guilt. Try this delicious healthy rice pudding recipe and discover how easy it is to make a dessert that's both delicious and slightly healthy!
➡️ Shop brown rice for this recipe! ⬅️
Rice Pudding Origins
Rice pudding is a beloved dessert found in nearly every corner of the globe, with recipes and preparation methods as diverse as the regions they come from. Each culture adds its unique twist, making rice pudding a customizable and universally cherished treat.
The fundamental concept of this brown rice dessert is simple: rice cooked in milk (or a non-dairy alternative), sweetened, and often spiced, resulting in a creamy, comforting dish.
Depending on the region, this healthy rice pudding dessert can be either boiled or baked, with the preparation steps varying based on the ingredients used.
One of the fascinating aspects of rice pudding is the variety of rice that can be used. While short-grain rice is commonly used, a medium-grain rice, like our, Brown Milled California Japonica rice can be used instead!
➡️ Shop Chico Rice Brown Milled California Japonica Rice! ⬅️
Cooked of Leftover Brown Rice
One of the unique aspects of preparing this brown rice dessert is its versatility with rice preparation.
You have the option to either cook fresh brown rice specifically for the recipe or utilize leftover cooked rice from a previous meal. This flexibility allows you to adapt the recipe to suit your schedule and preferences.
For this brown rice pudding recipe we ask for already cooked rice, but if you are planning on cooking fresh brown rice follow these instructions here.
How to cook brown rice on a stovetop.
How to cook brown rice in a rice cooker.
Fresh Brown Rice Preparation
If you choose to cook fresh brown rice for the pudding, it's important to factor in additional time for preparation.
Cooking brown rice on the stove typically requires about 45 minutes, longer than white rice due to its higher fiber content and tougher outer hull.
Plan accordingly so you have enough time for the rice to cook and cool down before starting this brown rice dessert recipe.
Cooling the Rice
Once the brown rice is cooked, whether fresh or leftover, it's crucial to let it cool down to room temperature before using it in this brown rice dessert.
This step is important as it prevents the hot rice from curdling the milk and ensures a smooth texture in your pudding.
You can speed up the cooling process by spreading the cooked rice on a baking sheet or shallow dish and gently stirring it occasionally to release excess heat.
Variations, Tips and Tricks
One of the joys of making Chocolate Brown Rice Pudding is the ability to customize and experiment with different flavors and ingredients to suit your personal taste.
Here are some exciting variations and customizations you can try:
Spices: Enhance the chocolate flavor by adding a pinch of cinnamon or nutmeg to the pudding.
Extracts: While vanilla extract is a classic addition, you can experiment with other extracts like almond or coconut to give your pudding a unique twist.
Fruits: Stir in some dried fruits like raisins, cranberries, or chopped dates for added sweetness and texture. Fresh fruits like sliced bananas or strawberries can also be folded in just before serving.
Nuts: Add a crunchy element by mixing in chopped nuts such as almonds, walnuts, or pecans. Toasting the nuts beforehand can bring out their flavor even more.
Dairy Alternative: Use almond milk, coconut milk, or oat milk instead of dairy milk to make the brown rice pudding dairy free or to add a subtle flavor change.
Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The pudding may thicken further as it cools, so you can add a splash of milk when reheating if needed.
Recipe: Chocolate Brown Rice Pudding Recipe
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Servings: 2
What You Will Need
- 2 cups of cooked Chico Rice Brown Milled California Japonica Rice
- 1/2 Cup Heavy Whipping Cream
- 1 Cup Whole Milk
- 4 Teaspoons Cocoa Powder
- 4 Tablespoons Sugar
- 2 Teaspoon Butter
- Pinch of salt
Cooking Instructions
- In a medium-sized saucepan, combine all the ingredients.
- Place the saucepan over medium heat. Stir the mixture constantly until it begins to simmer. Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens to a pudding-like consistency. This should take about 15-20 minutes.
- Once the pudding has thickened, remove the saucepan from the heat. Let cool for 5 minutes.
- Garnish with chocolate chips, nuts, or whip cream for a delicious chocolatey brown rice dessert.
Enjoy Your Delicious Brown Rice Dessert
This brown rice dessert is the perfect recipe for a quick yet delicious treat that fits seamlessly into any schedule. Whether you're planning ahead or using up leftover rice from a previous meal, this dessert’s versatility makes it an ideal dessert for any occasion.
The rich, creamy texture combined with the brown rice creates a delightful balance of chocolatey indulgence and nutrition.
Feel free to experiment with ingredients and additives to truly make this healthy rice pudding your own. Add a pinch of your favorite spices, mix in dried fruits or nuts, or explore dairy alternatives to tailor the pudding to your taste.
Enjoy the process of creating this easy yet comforting brown rice dessert. Happy cooking!
