Jump to White Rice with Corn Recipe
Arroz con Maiz, or white rice with corn, is a delicious and simple dish that combines the sweetness of corn with the savory flavor of rice.
This popular side dish can complement a variety of main courses or can be enjoyed on its own.
Today, we’re giving this classic dish a special twist by using Chico Rice Blonde California Milled rice, a white rice alternative that has the health benefits of brown rice and the texture of white rice.
➡️ Shop For Chico Rice Blonde California Milled Rice! ⬅️
Where White Rice with Corn Originated
White rice with corn has its roots deeply embedded in Latin American cuisine, where both corn and rice are staple ingredients in many households. This dish, known as Arroz con Maiz, is especially popular in Puerto Rico and the Dominican Republic.
This dish is often accompanied by many different proteins like chicken, beef, pork, and fish.
The combination of white rice with corn provides a unique but simple dish that is comforting and very easy to make.
White Rice Alternative
For this white rice and corn recipe, we’re using Chico Rice Blonde California Milled rice.
Though it’s not a white rice, which is commonly used in Arroz con Maiz, this Blonde rice has the texture and taste of white rice and the nutritional benefits of brown rice.
This rice has the best of both worlds because of its unique milling style called haiga-mai. This process does not fully remove the outer bran layer, which is where most of the nutritional value is located.
Our rice is sustainably grown in Northern California's Sacramento Valley, ensuring the highest quality and exceptional taste. We mill our rice in small batches at our Artisan Rice Mill to maintain peak freshness.
Once milled, our rice is promptly packaged and delivered to our customers, guaranteeing a fresh and flavorful product every time.
Chico Rice Blonde has a slight blonde color to the rice and also a nutty savory flavor, making it a perfect white rice alternative for white rice with corn.
Cooking Tips
To make this cooking process easier here are some helpful tips to keep in mind when you start cooking your rice and corn recipe.
Rinse the Rice: Rinsing Chico Rice Blonde California Milled rice under cold water until the water runs clear removes excess starch and prevents the rice from becoming sticky.
This step is crucial when making white rice with corn so that the rice is not too sticky when all the ingredients are combined.
One Pot Rice Recipe: This one pot rice recipe is a great way to minimizes cleanup and enhance the flavors of the white rice and corn by allowing all the ingredients to meld together.
Using a heavy-bottomed pot helps to distribute heat evenly, cooking the rice without burning or sticking.
Adding the corn to the pot after toasting the rice but before adding the liquid helps to lightly cook the corn and enhance its sweetness.
Toast the Rice: Toasting the rice in oil or butter before adding the liquid helps to develop a deeper flavor.
The toasting brings out the nutty flavors in the rice and helps to create a firmer texture that holds up well when cooked with the corn.
Dietary Alternatives: White rice with corn can easily be adapted to meet various dietary needs.
For a vegan version, use vegetable broth instead of chicken broth and opt for olive oil instead of butter.
For those who are gluten free or gluten sensitive, this rice and corn recipe is naturally gluten free.
Additionally, you can substitute Chico Rice Blonde California Milled rice with our Brown California Milled rice for a more nutritious option. If you do switch the rice, make sure you alter the recipe and instruction for a longer cooking time and more liquid.
Recipe: White Rice With Corn
Prep Time: 5 Minutes
Cook Time: 33 Minutes
Total Time: 38 Minutes
Servings: 2
What You Will Need
- 1 cup fresh or frozen corn kernels
- 2 cups water or chicken broth
- 1 small onion, finely chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- Fresh parsley or cilantro for garnish (optional)
Cooking Instructions
- Place the Chico Rice Blonde California Milled rice in a mesh strainer and rinse under cold water until the water runs clear.
- In a medium-sized pot, heat the olive oil or butter over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the rinsed rice to the pot and stir to coat the grains with the oil or butter. Cook for about 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Stir in the corn kernels, salt, and black pepper. Mix well to combine all the ingredients and evenly distribute the corn.
- Pour in the water or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork to separate the grains.
- Garnish with fresh parsley or cilantro if desired. Your white rice with corn dish is now ready to serve!
Enjoy Your New Favorite Dish!
This one pot rice recipe is a delicious and versatile dish that brings a touch of Latin American flair to your table.
Because this dish is so simple you can alter it with extra spices and ingredients, like adding Chico Rice Blonde California Milled rice for a nutritious alternative rice option.
Whether you’re serving it as a side or as a main dish, this white rice with corn is sure to become a family favorite.
Enjoy the rich, nutty taste of Chico Rice and the sweet burst of corn in every bite of your white rice with corn!
➡️ Shop Chico Rice Products! ⬅️
